Tag: atkin
member name: Cindie B.
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October 28, 2007 01:39 PM EDT --
I can't take full kudos for this one, I saw the basic recipe in a magazine, Holiday Cooking. But then I cut the carbs and tweeked a few things, and next thing you know, super yummo chicken with very . . .
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October 07, 2007 08:49 PM EDT --
Well tonight is my last night, I vow to start tomorrow morning, back to low-carbing. I am hoping somehow that others join this group because it would be easier to share this than go it alone. I am . . .
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November 23, 2007 10:17 AM EST --
As yesterday's dinner still digests, I thought I would start to look around for some new, easy and healthy recipes to try during the holidays. Living low-carb does not mean I don't enjoy . . .
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November 25, 2007 06:33 AM EST --
Baked Stuffed Mushrooms with Sausage and Mozzarella
These savory melt-in-your-mouth morsels are irresistible.
1 pound (about 24) large fresh white mushrooms, cleaned
2 tablespoons olive . . .
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October 22, 2007 09:36 AM EDT --
It's been 2 weeks now on my low-carb path. It is definitly getting easier. I enjoy the foods I can eat, and don't have cravings for the one's I can't. Ok, so one day I did go a bit high . . .
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October 15, 2007 09:27 AM EDT --
So, not sure for you, but for me week 1 tends to be the hardest. But 3 months from now I may say that staying with it for the long haul is hard. I was so busy though, it wasn't really bad. I didn't . . .
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October 18, 2007 08:17 PM EDT --
I saw a recipe for Sugar and Spice Nuts in a magazine, and tinkered with it so I could eat it!
My version:
3/4 cup maltitol crystals*
1 egg white
1 pound shelled walnuts
cinnamon, nutmeg, ground cloves . . .
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